Sous chef
KochiAccor
Job DescriptionPrime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in [...]
Régime de travail : Temps plein
Catégorie : Hôtellerie / Restauration